Record-Eagle/Bill O'Brien
Roger Myers harvests and trims rhubarb at his farm on the Old Mission Peninsula. Myers and his wife, Martha, run Bewitched Farms on 5.25 acres, specializing in organic rhubarb. Roger Myers said he was harvesting to fill an order from the Grand Traverse Pie Co. for 50 pounds of rhubarb this week and 50 more next week. The rhubarb is harvested by hand, typically by breaking the stalks at the root, then trimmed and cleaned before being delivered to make into pies.

Roger Myers harvests and trims rhubarb at his farm on the Old Mission Peninsula. Myers and his wife Martha run Bewitched Farms on 5.25 acresspecializing in organic rhubarb. Roger Myers said he was harvesting to fill an order from the Grand Traverse Pie Co. for 50 pounds of rhubarb this week and 50 more next week. The rhubarb is harvested by handtypically by breaking the stalks at the rootthen trimmed and cleaned before being delivered to make into pies.Roger Myers harvests and trims rhubarb at his farm on the Old Mispecializing in organic rhubarb. Roger Myers said he was harvestthen trimmed and cleaned before being delivered to make into pie24rhubarb0220110523jt02