Week in Photos, March 31-April 6, 2013

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NICK ASLANIAN

Record-Eagle/Jan-Michael Stump
Apache Trout Grill sous chef Nick Aslanian prepares a muscoby duck roulade stuffed with pistachios, bacon, morels and apples with a pickled ramp apple slaw and sorrel pesto.

FEATURE FOOD CHEF KITCHEN COOK RECIPE 04chef01 20130329js14

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Week in Photos, March 31-April 6, 2013