Week in Photos: March 10-16, 2019
A roundup of work published this week by Record-Eagle photojournalists.
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ST. PATRICK'S WEEK MENU
Record-Eagle/Jan-Michael Stump
"O'Brien Corned Beef and Cabbage - house-cooked brisket, cheddar redskin potatoes, braised cabbage and creamy pub mustard sauce - from the St. Patrick's Week menu at North Peak Brewing Company in Traverse City.
