Week in Photos: March 10-16, 2019

A roundup of work published this week by Record-Eagle photojournalists.

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ST. PATRICK'S WEEK MENU

Record-Eagle/Jan-Michael Stump
Stout ptato boxty - mashed and grated redskin potatoes, carrots, kale, cheddar and Shirley's Stout mustard sauce - from the St. Patrick's Week menu at North Peak Brewing Company in Traverse City.

tcr IRISH 20190313js24 FEATURE FOOD CHEF BEER

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Week in Photos: March 10-16, 2019