GOODWILL INN POP UP DINNER
Record-Eagle/Jan-Michael Stump
Lauren Hermstein of the Goodwill Inn's Mi Fresh Start program zests an orange for a citrus vanilla panna cotta dessert as she and others in the job training program work with staff from Red Ginger in the Goodwill Inn kitchen Wednesday to prepare a meal for a special pop-up style dinner Thursday at Black Star Farms.
