Week in Photos, Jan. 23-29, 2011
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Record-Eagle/Jan-Michael Stump
Soul Hole chef Scott Williams' Texas Tornado chili is simmered for 10 hours and includes, among its ingredients various kinds of peppers, cactus puree and beer.
Record-Eagle/Jan-Michael Stump
Soul Hole chef Scott Williams' Texas Tornado chili is simmered for 10 hours and includes, among its ingredients various kinds of peppers, cactus puree and beer.
