Week in Photos, Jan. 23-29, 2011

Record-Eagle/Jan-Michael Stump<br />
Soul Hole chef Scott Williams prepares a pork butt with a mesquite rub before smoking it for his Texas Tornado chili.

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Record-Eagle/Jan-Michael Stump
Soul Hole chef Scott Williams prepares a pork butt with a mesquite rub before smoking it for his Texas Tornado chili.

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