Our Sponsors
Week in Photos: Jan. 15-21, 2017
Read More49 / 53
FESTIVAL OF FOODS
Record-Eagle/Jan-Michael Stump
Jonathan Dayton prepares a root vegetable egg roulade in the kitchen of Sugar2Salt, the restaurant he's preparing to open with his wife Stephanie Wiitala, at the Village at Grand Traverse Commons. The two will lead "The Ultimate Breakfast," workshop during the Northwestern Michigan College Festival of Foods.
- No Comments