Record-Eagle/Jan-Michael Stump
Justin Lardie dusts a tray of paczki in powdered sugar Monday in preparation for today's Mardi Gras crowds at Potter's Bakery. The Polish traditional treat, eaten on Fat Tuesday, is a deep-fried piece of dough with fillings ranging from custard to jelly and covered with a glaze or powdered sugar.

FEATUREBAKERYPACZKIPACZEKPOLANDPOLISHFAT TUESDAYLENT21paczki0220120220js11