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Record-Eagle/Jan-Michael Stump Becky Cain (cq) and her spicy sweet potato soup.
Record-Eagle/Jan-Michael Stump Whitefish tacos with asparagus pico de gallo at Scalawag's.
Record-Eagle/Jan-Michael Stump Whitefish tacos with asparagus pico de gallo at Scalawag's.
Record-Eagle/Jan-Michael Stump Jamie Washburne holds fresh local asparagus for Scalawag's whitefish tacos with asparagus pico de gallo they'll serve at this year's Empire Asparagus Festival.
Record-Eagle/Jan-Michael Stump Michelle Bien (cq), left, and Mark Lypeckyj (cq) eat dinner Thursday at Left Foot Charley.
Record-Eagle/Jan-Michael Stump Bhel puri -- an Indian street salad with puffed rice and wheat, cilantro and dhanahal, cauliflower, potatoes; maharaja with dahl and house-made paneer made by Kristin Karam (cq) Thursday at Left Foot Charley.
Record-Eagle/Jan-Michael Stump Kristin Karam (cq) prepares bhel puri -- an Indian street salad with puffed rice and wheat, cilantro and dhanahal, cauliflower, potatoes; maharaja with dahl and house-made paneer Thursday at Left Foot Charley.
Record-Eagle/Jan-Michael Stump Soft-poached Willow Farm goose egg with polenta and asparagus at The Rowe Inn, Ellsworth.
Record-Eagle/Jan-Michael Stump The Rowe Inn, Ellsworth.
Record-Eagle/Jan-Michael Stump
Becky Cain (cq) and her spicy sweet potato soup.
Record-Eagle/Jan-Michael Stump Becky Cain (cq) and her spicy sweet potato soup.
Record-Eagle/Jan-Michael Stump
Becky Cain (cq) and her spicy sweet potato soup.
See photo in original gallery.
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